Fresh mozzarella (while super delicious!) can get stringy and not melt as well in the pasta sauce. I recommend using a pre-shredded mozzarella cheese, not fresh. Serve with a side salad and copy cat Italian bread sticks and you’re ready to mangia! What’s In Alfredo Mozzarella Pasta Sauce? What Type of Mozzarella Should I Use?
Ready in 20 minutes, this sauces comes together quickly so you can enjoy a tasty meal with little prep time. It also makes a great vegetarian holiday meal for special occasions. It’s perfect for a hearty dinner for the family, and also great to make for company if you are having guests for dinner. This Mozzarella Alfredo Pasta Sauce is the tastiest, coziest comfort food meal. Vegetarian Comfort Food Recipes for the WIN! Serve with linguine or fettuccine noodles for that classic alfredo vibe. The mozzarella cheese doesn’t melt like parmesan, so the sauce isn’t as creamy as traditional alfredo, but it’s delicious nonetheless. Each bite is loaded with delicious garlicky flavor.
It was super gooey, especially when you stir the cheese and let it melt into the sauce. I decided to make this alfredo sauce with mozzarella cheese instead of parmesan. A great weeknight pasta recipe the whole family will love. Nothing says comfort food like alfredo – and this unbelievable creamy cheesy mozzarella alfredo sauce is a great weeknight meal! This pasta sauce comes together in about 15 minutes and is loaded with flavor from fresh herbs, garlic, and soft mozzarella cheese. This alfredo without parmesan is perfect tossed with fettuccine pasta, mushrooms, or protein of your choice.Ī delicious and creamy mozzarella pasta everyone at the table will love! Serve with easy garlic knots and a family style chopped salad for a delicious meal. This Mozzarella Alfredo Sauce is a creamy cheesy pasta sauce with mozzarella cheese, garlic, milk, and butter.
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